|Minimum Order Quantity||1 Piece|
|Filter Type||Ultra filtration|
|Type Of Machines||U F Filtration|
|Brand||Aqua N water solution|
|Filter Medium Material||PVDF , PAN|
our filtration is is applied to either skim milk or whey to concentrate the dry matter to the required total solids (TS%). The
commercially available powders names are based on the protein type: milk protein (named casein) or whey protein. Their protein
content (percentage of protein in the dry matter) ranges from 34-80% (e.g. Whey Protein Concentrate WPC60 has 60% protein
in the dry matter or Milk Protein Concentrate MPC60has 60% protein in the dry matter).
High-protein products such as Whey Protein Isolate WPI90 (90% protein in the dry matter) may first undergo a microfiltration
(MF) treatment step to lower the fat content. our (UF) is then applied to the MF defatted whey protein permeate to
standardize and increase the protein content in the total solids.
To maximize the solid content, it is common to use diafiltration (dilution with water) in later stages to wash more small non-protein
components (i.e. lactose and ash) into the UF permeate. It is also common to increase the feed spacer size of the element to
maximize the solid content during the later stages of the UF system. Additionally, a tighter UF membrane is commonly used for the
concentration of products with 80% protein (or more) in the dry matter.
Our Plant is a 10,000 Daltons (Da) molecular weight cut-off polyethersulfone (PES) UF membrane developed for use in food
& dairy applications. This membrane is commonly used for whey protein and milk protein concentration applications. Combined
with our sanitary outer shell, these membranes are ideal for milk and whey protein concentration.
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- Production Capacity: 1000 to 50000 liter per hr